Egga Begga

Sarah, a soon-to-be culinary school graduate, is the creative culinary talent behind Egga Begga’s innovative concept and menu. As Executive Chef and Co-Founder, Sarah’s farm-to-truck philosophy and her dedication to flavor and quality shine through in every dish she crafts. With a desire to reimagine breakfast classics, her culinary creations are the core of Egga Begga. Beyond the kitchen, Sarah’s vision for the truck includes fostering relationships with local suppliers, sourcing the freshest local ingredients, and dreaming up the next big breakfast trend.